Program: Training Programme on Food Processing (Jam, Jelly, Squash, Pickles & Sauces Manufacturing)Duration: 01 Aug, 2018 to 13 Sep, 2018
Venue: ASHUTI-II, BEHALA, KOLKATA-700141Last Date of Application: 27 Jul, 2018
Name of Training Programme: 
Self Financed Workshop based Training Programme on Food Processing 
(Jam, Jelly, Squash, Pickles & Sauces Manufacturing)

Eligibility: Madhyamik Passed and above. 

Age: Minimum 18 years on 12.07.2018   

Course Fee : Rs. 5000/-  per participant.

Venue: ASHUTI-II, BEHALA, KOLKATA-700141

Course Timing: 10:30 A.M to 5:00 P.M. on all working days

Duration: Six Weeks (16.07.2018 to 28.08.2018, excluding Sat, Sunday & Gazetted Holidays)

Last date for Submission of application: 12.07.2018

Selection: First cum first serve basis with full payment.

How to apply: Apply in plain paper giving your bio-data with contact / Mobile number, e-mail along with demand draft drawn in favour of Director, MSME-DI, Kolkata. Online application at www.msmedikolkata.gov.in is also acceptable. However fees to be deposited directly at our office. Attach copy of Age proof, Academic Certificates etc.

Coordinator: R K ChaudharyContact #: 7044207331